Diners can also enjoy excellent brewpub fare crafted by executive chef Chris Davis, including artisanal brick-oven pizzas prepared with natural yeast-leavened dough made on site. The shop strives to craft some of the world's best coffee beverages, sourcing all of its beans from sister company Vibrant Coffee Roasters. Delicious espresso-based beverages served up throughout the day range from traditional macchiatos, cortados, and Americanos to seasonal flavored lattes crafted with steamed milk and flavorful syrups.

Tasting flights offer unique opportunities to try the same single-origin coffee prepared as espresso shots, hand pours, and cortado-style. A menu of excellent cafe fare includes options such as oatmeal, stroopwafel, and almond milk overnight oats. The restaurant is known for its elevated New American fare, which is crafted from fine fresh, seasonal herbaceous ingredients. Seating is offered both indoors and outdoors on the restaurant's seasonal open-air veranda, which features its vibrant namesake garden and a plethora of beautiful twinkling garden lights.

Guests can choose from delectable entrees such as black cod with hazelnut-brown butter miso, braised spring lamb osso bucco, or pan-roasted halibut with morel mushroom veloute.

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At brunch, diners can enjoy creative fare like maple bacon pancakes and shakshuka paired with a selection of bottomless brunch cocktails. The company was originally founded in by a group of artists from Arden Theatre Company's Professional Apprentice Program. Today, it presents a full season roster of performances meant to strength the human connection across diverse populations, giving voice to stories and populations that are typically underrepresented in the theater scene.

Pay-what-you-can ticketing strives to eliminate the financial barriers of viewing theater performances for underprivileged community members. Since its opening, it has been ranked among the best date night spots in Philadelphia, known for upscale gastropub dishes such as grilled duck hearts and crispy pork rillettes served alongside homemade breads and desserts.

A expansive wine, beer, and cocktail menu is offered, highlighting local offerings.

Seating is available in the restaurant's small interior dining room, intimate wood bar, and seasonal outdoor patio. Bar and outdoor seating allows guests to eat in a more relaxed atmosphere and sample bar-only dishes such as prime rib French dip cheese steak, while dining room seating provides access to two tasting menu options. The restaurant serves up a variety of creative twists on traditional Dutch and Scandinavian dishes prepared with seasonal and local ingredients, receiving much local and nation acclaim since its opening.

Notable menu offerings include rabbit and herring entrees, mussels, and keshi yena, a Netherland's style cheese casserole. Sunday brunch is also available, with menu options such as brisket hash and deep-fried French toast served alongside coffee, tea, juice, and speciality Nordic beverages.

Noord is open Wednesday through Sunday, with reservations accepted for large and small parties. The intimate restaurant seats only twenty guests at a time, with additional outdoor seating available when weather permits. A gourmet seven-course prix-fixe chef's tasting menu is available, highlighting unique concoctions personally crafted by Elmi. Though Laurel is a BYOB establishment, its partnership with sister establishment In the Valley allows access to a full bar menu in addition to corkage services.

Visitors should that due to Laurel's small size and growing popularity, reservations are required and tables are often booked months in advance. Dietary restrictions can be accommodated and should be communicated to the restaurant at the time of reservation. The bistro is frequently named among the top restaurants in Philadelphia, known for its elegant atmosphere, decadent sauces, and creative touches, along with one of the city's best carefully-cultivated wine lists.

Guest are able to select their own items from a seasonally-rotating menu or opt for a five-course tasting menu personally prepared by restaurant chefs. In addition to its formal dining room, Townsend offers seating at its cherrywood bar every night, with a large list of cocktails, wines on tap, and service from its full dinner menu.

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Hardena is frequently named as the best Indonesian restaurant in Philadelphia and has received a number of local and national dining awards over its two decades of operation. Its authentic cuisine focuses on rich flavors and hearty portions of comfort foods, with many vegetarian options available. Notable menu items include ginger-fried chicken, jackfruit stew, lamb curry, and seasonal fish catches, along with rotating traditional dessert specials. Food is served in a buffet-style setting, allowing guests to try a variety of menu options. For larger parties, table service is also available.

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The bistro mixes modern techniques with classic French recipes to create innovative dishes that are crafted with locally-sourced and seasonal ingredients. Menu options change on an almost-daily basis, with many dishes highlighting fresh vegetable and seafood ingredients. Guests may select from the restaurant's a la carte menu or visit on Sundays for a four-course tasting menu highlighting farmer's market items.

Additionally, on the third Wednesday of every month, a five-course tasting menu themed around a single ingredient is offered. It is helmed by head chef Joe Cicala, who was a James Beard Award finalist in for his work on the restaurant's menu. It is consistently named as one of the city's finest dining experiences, offering a full menu of traditional dishes crafted with locally-sourced ingredients.

The restaurant cures its own meat on site using traditional Abruzzese methods and crafts all of its pastas by hand with ingredients imported directly from Italy. Its seasonally-changing menu focuses on meats, seafoods, pastas, and vegetable dishes, with wine, beer, and cocktail offerings available for pairing. Once a year, the restaurant also hosts its La Panarda event, a course, nine-hour meal served according to Abruzzese tradition, paired with traditional Italian wine pairings.

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The Cafe is committed to sustainable business practices, environmental responsibility, and active stewardship within its local community. Fair Trade and organic coffees and teas are served in a variety of specialty coffee shop beverages, and breads, meats, and other ingredients are acquired from a variety of local partners. Menu items include bagels, sandwiches, soups, and salads, with ample vegetarian, vegan, and gluten-free options offered. St, Philadelphia, PA , Phone: The company was opened in by Wendy Smith Born and James Barrett and crafts fresh-baked artisan breads daily, including cracked wheat, raisin nut, pumpernickel, and organic spelt and miche breads.

The chain is also known for its gourmet pastries, famous granola, and wood-fired pizzas. In addition to its physical locations, all of its breads and gourmet bakery items are available for purchase online and shipping throughout the United States. The all-day restaurant offers breakfast, brunch, lunch, midday, and dinner service seven days a week, taking design and atmosphere cues from classic and modern French lifestyle.

European-style coffee shop beverages are available to pair with French-inspired breakfast and brunch dishes such as polenta and eggs basquaise, Eggs Norwegian, and vol au vent, while upscale brasserie dishes such as escargots, fruits de mer, and steak frites feature on its lunch and dinner menus.

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A full wine menu is also available, along with an extensive craft cocktail menu and whiskey and liquor list. The restaurant's original Fishtown location was opened in in a former horse stable and is the largest of the three restaurants, offering the most expansive menu. Its interior is completely decorated in graffiti and murals crafted by local artists and showcases an open kitchen where diners can watch as their dishes are prepared.

Classic noodle dishes are served at all three locations, along with creative international fusion options such as ramen with matzo balls and bibimap with salsa verde. An extensive drink menu is featured, including draft beer, fine wine, cocktail, and sake options. The tavern was opened in and has frequently been ranked as one of Philadelphia's best restaurants.

Its decor is designed to evoke the atmosphere of southern France's Provencal region and features accents such as industrial lighting, exposed brick, and tin ceilings. While the tavern always offers French cuisine standbys such as oysters, mussels, charcuterie boards, and croquettes, most menu options change daily and are displayed on a chalkboard listing for guest.

In addition to wine selections, a wide variety of beer and spirits are available alongside a selection of authentic French desserts. During the day, the Hungry Pigeon offers counter service and casual seating at its tables, with coffee, breakfast sandwiches, pastries, snacks, and lunch items such as salads and sandwiches available on its brunch and lunch menus. In the evenings and on weekends, the restaurant becomes a full-service facility, with seasonally-changing menu offerings and the option to order a four-course Chef's Tasting meal.

A large wine list is available, along with a variety of cocktails and draft beers. A selection of desserts is also served, including sorbet and pie options. More Info. Philadelphia: Craft Beer, Bars and Brewing Is this a romantic place or activity that you would suggest for couples? Yes No Unsure.

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What travellers are saying 4. Loved being with family and enjoyi g the water rides with my 8 year old great niece! Also rode the log ride 7 times!! First time my niece was tall enough for the log ride!!!! Wanted to do something fun to kick off the summer with my 3 and 5 year old. We had a blast. My wife and I used to come to DP annually when we were dating so it was cool to return with our kids 15 year Full view.

Best nearby. Carrabba's Italian Grill. Allentown Rose Gardens. Da Vinci Science Center. Trexler Memorial Park. Get to know the area. Walk to all the best landmarks and hidden gems, answering trivia questions and solving challenges. Work with your team or compete against them, as you learn new facts and create memorable experiences. Each player chooses an interactive role, with challenges varying by person.

More info. Write a review. Traveller rating. Selected filters. All reviews steel force water rides season pass thrill rides lazy river wave pools wild water kingdom fast pass cedar point dry rides snoopy land all ages funnel cake food and drinks roller coaster tourney lines talon amusement passes hydra. Mike wrote a review Sep. Washington DC, District of Columbia 1 contribution 1 helpful vote. Your safety is of no concern to security. Even if they threaten you!

So we decided to tell staff about the line jumping. There were witnesses all around, not too happy about being cut. The ride staff were great, and promptly called a supervisor, who called security. We were told that there was essentially nothing security could do, despite the fact that he threatened us, and almost became physical with us.