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21 Best Italian Restaurants in New York
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Last Name. Gender Gender Male Female. Lauderdale Ft. Cloud St. Paul Jackson Kansas City St. Email Address. Phone Number. How did you hear about Its Just Lunch? You can always withdraw your consent. Our contact info. I can stop these communications by sending an email to dataprotection ijlcorp. Del Posto is a rarity in NYC's dining world—a fine dining restaurant with a grand, two-level, clubby dining room filled with handmade Italian leather chairs and candlelit crystal bowls placed at each table. It exists to impress.
The dining room is spotted with well-to-do businessmen, couples celebrating special occasions, and groups of friends.
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The food is as elegant as the surroundings, plus, in a somewhat unexpected offering for an Italian restaurant, the tasting menu either four or eight courses includes a particularly wide range of vegan options. The small, warm space is ideal for cold winter evenings, when all you want to do is sip a glass of the house red and dine on a simple, straightforward yet perfectly prepared plate of spaghetti pomodoro or gamberi oreganate.
When you want that classic Little Italy night out, you can't do much better. Rucola, a little corner Italian restaurant in Boerum Hill, is the definition of cozy. The vibe is peak Brownstone Brooklyn in the best way: rustic wood everything, warm candlelight, wraparound windows that overlook the tree-lined street. The house-made pastas, prepared with a creative mix of vegetables, are a must: garganelli with a blend of tomatoes, peppers, squash, and raw milk Salva Cremasco cheese, say, or snail-shell-shaped lumache bathed in corn crema with shrimp, scallions, and chilli.
Lupa is everything you want in a casual neighborhood Italian joint—flattering lighting, plenty of exposed brick, terra-cotta floors, and wood tables with just the right amount of space between one another. The experience is just as much about the wine as the food; if you go for the tasting menu, it's worth the extra splurge for the pairing. Housed in a former candy store in Carroll Gardens, Lucali is a small, rustically attractive space with an intimate, charming atmosphere that more than makes up for its small size.
Regulars and visitors come for the brick oven pizza, which Lucali has perfected. Their website says to show up before 5pm to put your name on the list though—any later and you risk not getting a table.
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Via Quadronno is an Upper East Side neighborhood institution. The narrow front section is packed with a row of snug two-tops the pair of tables nestled in the window are a coveted lunch spot , a bar made for downing quick espressos, and a glass case filled with glossy pastries and gelato.
In back, there's a subterranean dining room with absolutely no cell phone reception, mosaic-topped tables, and walls covered with charming murals and quirky Italian ephemera. If you want to get a feel for what's appealing about Park Slope, Al di La is worth your time. It's rustic but not twee, and it's farm-to-table without screaming in your face about it. It's the kind of place you might want to bring your significant other's parents—so you can show them that you're steady and dependable, much like this place.
You'll never go wrong with any of the pastas, but the charcoal grilled chicken and the saltimbocca are not to be missed. Antonucci, a few blocks from the Metropolitan Museum of Art on East 81st Street, is no exception, housed in a bright, pleasant space framed by pink-painted walls and abstract paintings.
The Best Takeout and Delivery Lunch Spots in Bushwick
Come for an ideal post-museum outing. Malatesta is the quintessential little West Village Italian spot. The handwritten menu is ever-changing, but usually includes pasta staples and seafood specials, and the house red is great and seems to go with everything. Walking into Carbone is like entering the movie version of a classic NYC Italian restaurant—tiled floors, leather banquettes, tuxedoed waiters, and white tablecloths.
It makes sense that service here is more like a performance, and your waiter will will serve your pasta and prepare your tableside Caesar salad with just the right amount of flair. Photo by Anthony D'agenzio. Photo by Ellen Silverman. Xavier Girard-Lachaine.